| Primary information |
|---|
| AHTPDB ID | 1339 |
| PMID | 1339_link |
| YEAR | 2013 |
| SEQUENCE | VPSERYL |
| LENGTH | 7 |
| MOL WT | 862.98 |
| IC50 | 249.5 μM |
| pIC50 | ND |
| SOURCE | Cheese (Manchego) |
| TESTED ON | ND |
| PURIFICATION | HPLC |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.97 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCSCSCC |
| SMILES | N[C@@H](C(C)C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CO)C(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H](CCCN=C)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CC(C)C)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
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| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Whey Proteins as Source of Bioactive Peptides Against Hypertension |
| AUTHORS/PRIMARY REFERENCE | Ta?nia G. Tavares and F. Xavier Malcata |
| JOURNAL/EXTRA LINKS | Bioactive Food Peptides in Health and Disease Edited by Blanca Hernandez-Ledesma and Chia-Chien Hsieh, ISBN 978-953-51-0964-8, 276 pages |