Primary information |
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AHTPDB ID | 1323 |
PMID | 1323_link |
YEAR | 2013 |
SEQUENCE | LKGYGGVSLPEW |
LENGTH | 12 |
MOL WT | 1305.5 |
IC50 | 83 μM |
pIC50 | ND |
SOURCE | Alpha-Lactoglobulin |
TESTED ON | ND |
PURIFICATION | SEC, RP-HPLC, LC-MS/MS |
ASSAY | Shalaby et al. (2006) |
BITTERNESS | ND |
ISOELECTRIC POINT | 6.00 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCCCSCCCCCCC |
SMILES | N[C@@H](CC(C)C)C(=O)N[C@@H](CCCCN)C(=O)NCC(=O)N[C@@H](Cc1ccccc1)C(=O)NCC(=O)NCC(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CO)C(=O)N[C@@H](CC(C)C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H](Cc1c[nH]c(C)c1CC)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
NA from TO |
161648 |
NA |
|
Reference Informaiton |
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ARTICLE/REFERENCE | Whey Proteins as Source of Bioactive Peptides Against Hypertension |
AUTHORS/PRIMARY REFERENCE | Ta?nia G. Tavares and F. Xavier Malcata |
JOURNAL/EXTRA LINKS | Bioactive Food Peptides in Health and Disease Edited by Blanca Hernandez-Ledesma and Chia-Chien Hsieh, ISBN 978-953-51-0964-8, 276 pages |