| Primary information |
|---|
| AHTPDB ID | 1309 |
| PMID | 1309_link |
| YEAR | 2013 |
| SEQUENCE | VAGTW |
| LENGTH | 5 |
| MOL WT | 532.6 |
| IC50 | 1054 μM |
| pIC50 | ND |
| SOURCE | Whey protein (Beta Lactoglobulin) |
| TESTED ON | ND |
| PURIFICATION | SDS-PAGE, RP-HPLC |
| ASSAY | Vermeirssen et al. |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.49 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCCCC |
| SMILES | N[C@@H](C(C)C)C(=O)N[C@@H](C)C(=O)NCC(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](Cc1c[nH]c(C)c1CC)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
NA
from
TO
|
NA |
84303
from
8
TO
12 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Whey Proteins as Source of Bioactive Peptides Against Hypertension |
| AUTHORS/PRIMARY REFERENCE | Ta?nia G. Tavares and F. Xavier Malcata |
| JOURNAL/EXTRA LINKS | Bioactive Food Peptides in Health and Disease Edited by Blanca Hernandez-Ledesma and Chia-Chien Hsieh, ISBN 978-953-51-0964-8, 276 pages |