Primary information |
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AHTPDB ID | 1303 |
PMID | 1303_link |
YEAR | 2013 |
SEQUENCE | DKVGINYW |
LENGTH | 8 |
MOL WT | 994.11 |
IC50 | 25.4 μM |
pIC50 | ND |
SOURCE | Whey (Whole whey protein) |
TESTED ON | SHR |
PURIFICATION | ND |
ASSAY | Fuglsang et al. |
BITTERNESS | ND |
ISOELECTRIC POINT | 5.83 |
SYSTOLIC BP DECREASE | 15 |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCSSSCCC |
SMILES | N[C@@H](CC(=O)O)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](C(C)C)C(=O)NCC(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CC(=O)N)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](Cc1c[nH]c(C)c1CC)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
NA from TO |
NA |
115291 from 3 TO 10 |
|
Reference Informaiton |
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ARTICLE/REFERENCE | Whey Proteins as Source of Bioactive Peptides Against Hypertension |
AUTHORS/PRIMARY REFERENCE | Ta?nia G. Tavares and F. Xavier Malcata |
JOURNAL/EXTRA LINKS | Bioactive Food Peptides in Health and Disease Edited by Blanca Hernandez-Ledesma and Chia-Chien Hsieh, ISBN 978-953-51-0964-8, 276 pages |