Primary information |
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AHTPDB ID | 1273 |
PMID | 19994857 |
YEAR | 2013 |
SEQUENCE | AI |
LENGTH | 2 |
MOL WT | 202.25 |
IC50 | 690 μM |
pIC50 | ND |
SOURCE | Soybean |
TESTED ON | SHR, Dahl salt-sensitive rats (DSSR) |
PURIFICATION | RPC, LC-MS/MS |
ASSAY | Kasahara and Ashihara (1981) |
BITTERNESS | ND |
ISOELECTRIC POINT | 5.57 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CC |
SMILES | N[C@@H](C)C(=O)N[C@@H]([C@@H](C)CC)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
1a2oA from 101 TO 102 |
NA |
Q84PN8 from 275 TO 276 |
NA |
163 from 9 TO 10 |
|
Reference Informaiton |
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ARTICLE/REFERENCE | Antihypertensive Properties of Plant Protein Derived Peptides |
AUTHORS/PRIMARY REFERENCE | Anne Pihlanto and Sari Ma?kinen |
JOURNAL/EXTRA LINKS | Bioactive Food Peptides in Health and Disease Edited by Blanca Hernandez-Ledesma and Chia-Chien Hsieh, ISBN 978-953-51-0964-8, 276 pages |