| Primary information |
|---|
| AHTPDB ID | 1262 |
| PMID | 1262_link |
| YEAR | 2013 |
| SEQUENCE | VTPALR |
| LENGTH | 6 |
| MOL WT | 655.8 |
| IC50 | 82.4 μM |
| pIC50 | ND |
| SOURCE | Legume (Mung bean protein) |
| TESTED ON | ND |
| PURIFICATION | ND |
| ASSAY | Extraction-free spectrophotometric assay |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 9.72 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCSSCC |
| SMILES | N[C@@H](C(C)C)C(=O)N[C@@H]([C@@H](C)O)C(=O)N1CCC[C@H]1C(=O)N[C@@H](C)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCCN=C)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
NA
from
TO
|
NA |
NA |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Antihypertensive Properties of Plant Protein Derived Peptides |
| AUTHORS/PRIMARY REFERENCE | Anne Pihlanto and Sari Ma?kinen |
| JOURNAL/EXTRA LINKS | Bioactive Food Peptides in Health and Disease Edited by Blanca Hernandez-Ledesma and Chia-Chien Hsieh, ISBN 978-953-51-0964-8, 276 pages |