| DB ID | MyCo_6056 |
| Title | Comparative protein profile analysis of wines made from Botrytis cinerea infected and healthy grapes reveals a novel biomarker for gushing in sparkling wine |
| Year | 2017 |
| PMID | 28784511 |
| Fungal Diseases involved | Botrytis cinerea infection |
| Associated Medical Condition | None |
| Genus | Botrytis |
| Species | cinerea |
| Organism | Botrytis cinerea |
| Ethical Statement | None |
| Site of Infection | None |
| Opportunistic invasive | None |
| Sample type | Plant extracts |
| Sample source | Homogenized tissue extracts |
| Host Group | Plant |
| Host Common name | Grapevine |
| Host Scientific name | Vitis vinifera |
| Biomarker Name | PAU5 |
| Biomarker Full Name | Seripauperin 5 |
| Biomarker Type | Diagnostic |
| Biomolecule | Protein |
| Geographical Location | Germany |
| Cohort | Grapes of the Pinot blanc variety were collected in September 2014 at a vineyard in Veitshöchheim (Germany). |
| Cohort No. | None |
| Age Group | None |
| P Value | None |
| Sensitivity | None |
| Specificity | None |
| Positive Predictive Value | None |
| MIC | None |
| Fold Change | None |
| Pathway | None |
| Disease Introduction Mechanism | None |
| Technique | Liquid chromatography |
| Analysis Method | Protein analysis (RP-HPLC, SDS-PAGE, MALDI-TOF MS) |
| ELISA kits | None |
| Assay Data | None |
| Validation Techniques used | Protein analysis (RP-HPLC, SDS-PAGE, MALDI-TOF MS) |
| Up Regulation Down Regulation | Decrease |
| Sequence Data | None |
| External Link | None |
