| DB ID | MyCo_3626 |
| Title | Evaluation of sterols as markers of fungal spoilage in red pepper powder |
| Year | 2024 |
| PMID | 38728892 |
| Fungal Diseases involved | Fungal spoilage |
| Disease | Alternaria Infection |
| Associated Medical Condition | None |
| Genus | Alternaria |
| Species | alternata |
| Organism | Alternaria alternata |
| Ethical Statement | None |
| Site of Infection | Unspecified |
| Opportunistic invasive | None |
| Sample type | Plant extracts |
| Sample source | Extracted Tissue |
| Host Group | Plant |
| Host Common name | Red pepper |
| Host Scientific name | Capsicum annuum |
| Biomarker Name | Campesterol |
| Biomarker Full Name | Campesterol |
| Biomarker Type | Negative |
| Biomolecule | Protein |
| Geographical Location | South Korea |
| Cohort | None |
| Cohort No. | None |
| Age Group | None |
| P Value | None |
| Sensitivity | None |
| Specificity | None |
| Positive Predictive Value | None |
| Fold Change | None |
| Pathway | None |
| Disease Introduction Mechanism | None |
| Sub Technique | GC-MS |
| Technique | Mass Spectrometry |
| Analysis Method | Gas Chromatography−Mass Spectrometry (GC-MS) Analysis |
| ELISA kits | None |
| Assay Data | None |
| Validation Techniques used | GC-MS Analysis |
| Up Regulation Down Regulation | Negative |
| Sequence Data | None |
