ProGlyProt IDBU258
Organism Information
Organism NameRhodococcus erythropolis strain ST-2
DomainBacteria
ClassificationFamily: Nocardiaceae
Suborder: Corynebacterineae
Order: Actinomycetales
Subclass: Actinobacteridae
Class: Actinobacteria
Division or phylum: "Actinobacteria"
Taxonomic ID (NCBI)596309
Genome Sequence (s)
GeneBank
EMBL
Gene Information
Gene Name
NCBI Gene ID
Protein Information
Protein NameCell surface glycoprotein
UniProtKB/SwissProt ID
NCBI RefSeq
EMBL-CDS
UniProtKB Sequence
Sequence length
Subcellular LocationSurface associated
FunctionEmulsifying activity. Has peptidoglycan-like structural components critical for emulsifying activity.
Glycosylation Status
Glycosylation Type
Technique(s) used for Glycosylation Detection
Literatures
Reference(s)1) Bailey S. A. and Ward B. (1997) Emulsification of crude oil by Rhodococcus erythropolis strain ST-2 via a cell-surface, lysozyme-sensitive glycoprotein. Syst Appl Microbiol, 20, 545.
Year of Identification1997