| ProGlyProt ID | BU258 |
| Organism Information |
| Organism Name | Rhodococcus erythropolis strain ST-2 |
| Domain | Bacteria |
| Classification | Family: Nocardiaceae
Suborder: Corynebacterineae
Order: Actinomycetales
Subclass: Actinobacteridae
Class: Actinobacteria
Division or phylum: "Actinobacteria" |
| Taxonomic ID (NCBI) | 596309 |
| Genome Sequence (s) |
| GeneBank | |
| EMBL | |
| Gene Information |
| Gene Name | |
| NCBI Gene ID | |
| Protein Information |
| Protein Name | Cell surface glycoprotein |
| UniProtKB/SwissProt ID | |
| NCBI RefSeq | |
| EMBL-CDS | |
| UniProtKB Sequence | |
| Sequence length | |
| Subcellular Location | Surface associated |
| Function | Emulsifying activity. Has peptidoglycan-like structural components critical for emulsifying activity. |
| Glycosylation Status |
| Glycosylation Type | |
| Technique(s) used for Glycosylation Detection | |
| Literatures |
| Reference(s) | 1) Bailey S. A. and Ward B. (1997) Emulsification of crude oil by Rhodococcus erythropolis strain ST-2 via a cell-surface, lysozyme-sensitive glycoprotein. Syst Appl Microbiol, 20, 545. |
| Year of Identification | 1997 |
