ProGlyProt IDBU239
Organism Information
Organism NamePaenibacillus (Bacillus) alvei CCM 2051
DomainBacteria
ClassificationFamily: Paenibacillaceae
Order: Bacillales
Class: Bacilli (or Firmibacteria)
Division or phylum: "Firmicutes"
Taxonomic ID (NCBI)44250
Genome Sequence (s)
GeneBank
EMBLFJ751775
Gene Information
Gene NamespaA
NCBI Gene ID
Protein Information
Protein NameS-layer glycoprotein
UniProtKB/SwissProt IDC1JZ07
NCBI RefSeq
EMBL-CDSACN92046.1
UniProtKB Sequence>tr|C1JZ07|C1JZ07_PAEAL Surface (S-) layer glycoprotein OS=Paenibacillus alvei GN=spaA PE=4 SV=1
MKKRLALLLSVAMAFSMFANVAFGADAAKTTQEKFDALKEAGVFSGYPGTTDAKLGQDMT RAEFAKVLVKLFGLKEIHGQYSYKDKNYDAKNWAAPFIEAVTAEGLMQGKDLTKKIFDFN GKITVEEASKTLVTALKLEPVKDAQNKATDWAKGYFEAAVNAGLFSKDANPKANATRAQL VEAAFAADEMSKGPKVTSYKVIDSKTVEFTMSDKEVQKVTLDKALEPNKETEVTFTYKNK EGKEFKITTKVTYTITAAQKIESVTAENLKEVVVKFDGSLDKKSAEKADNYEVKDAKVDS AKLIDKNTVYVLLKEEDSSTMKNQKEIELKVKGVQNEDKSKTFDEKVKFTPMDVKTPEAK EVVGLGTKAFKVVFSEPVKKSGVFTTSNYKVDGKTVSASVKYVYPNIAIVSTDLSVGEHK LTVSNVEDFSGLKIAPVEKTFTIAEDTTAPKVVSAKAKDPMELEIEFNETVKSISKIYHG NSSNTGEVKIKDNIVTVKFEKSKALYLGENTVYIEGATDYSNNKANREVKVNPSLDAERP EVEKVELKNSDHQIILTFNKELDAASATNRDNYFLKDKDGKFFKHDAVNKNDGKILTTPT YKKDKKTVTIDLIKPLDEGDYILEVNGVKDNAYVSNTMLPFSKKITADAKSGPARAWTNY DANQDYIYIQFPKAVKTDGDGDATIKAKYTVFGKSLNDDYETPVLVQPDTIRIDAKRGTL LTTDGEVKNPYSPDVGATLIKDIDGDWFEGGENYKVEVKELGDAKVTWAEKATVKDRNEL KVKLTGKLNNVDVSDFKVTTVDGPKVPNSYQQDGNTLTLKFNDSNKLPVDLFGAQLVAVN DNSTDTFGNRIQKFTVDVNGELRPEATSVVVNKATVTGATYEAVVSVNSVVYTDFADTAQ FIKFFGVEVDSQKADIVKIEAATDGKAEQKSFKILFNLPTSVKEVKSDTRFRVELQDKGT SVVRDRQGNVIQDFYLPGTYSGK
Sequence length983 AA
Subcellular LocationSurface
FunctionStructural component of the surface layer.
Glycosylation Status
Glycosylation TypeO(Tyr)- linked
Technique(s) used for Glycosylation DetectionCarbohydrate determination
Literatures
Reference(s)1) Messner, P., Steiner, K., Zarschler, K. and Schaffer, C. (2008) S-layer nanoglycobiology of bacteria. Carbohydr Res, 343, 1934-1951. [PubMed: 18336801]
2) Messner, P., Christian, R., Neuninger, C. and Schulz, G. (1995) Similarity of "core" structures in two different glycans of tyrosine-linked eubacterial S-layer glycoproteins. J Bacteriol, 177, 2188-2193. [PubMed: 7721708]
3) Altman, E., Brisson, J.R., Messner, P. and Sleytr, U.B. (1991) Structure of the glycan chain from the surface layer glycoprotein of Bacillus alvei CCM 2051. Biochem Cell Biol, 69, 72-78. [PubMed: 2043344]
Year of Identification1991