ProGlyProt ID BU106 Organism Information Organism Name Aeromonas caviae (punctata) UU 51 Domain Bacteria Classification Family: Aeromonadaceae Order: Aeromonadales Class: Gammaproteobacteria Division or phylum: "Proteobacteria" Taxonomic ID (NCBI) 648 Genome Sequence (s) GeneBank EMBL AY839592 Gene Information Gene Name flaB NCBI Gene ID Protein Information Protein Name Flagellin B UniProtKB/SwissProt ID Q5MBN0 NCBI RefSeq EMBL-CDS AAW21727.1 UniProtKB Sequence >tr|Q5MBN0|Q5MBN0_AERPU Flagellin B OS=Aeromonas punctata GN=flaB PE=4 SV=1 MAMFINTNTSSLNAQRNLMNTTKSLDTSYTRLASGLRINSAKDDAAGLQISNRLTSQVNG LDQGNRNANDGISLAQTAEGAMDEVTGMLQRMRTLAQQSANGSNSAKDREALQKEVDQLG AEINRISKDTTFAGTKLLDGNYSGSFQVGADANQTIGFSLSQADGFSISGIAAAANTTVD VGTVIGTAINVTAIFAAGSSISISTQNGAQQVLAAADAMLGVVDSKRAELGAVQNRLDST IRNQANISENVSAARSRIRDADFATETANMTKQNILQQAASSILAQANQRPQSALQLLG Sequence length 299 AA Subcellular Location Flagellum Function Flagellin is the subunit protein which polymerizes to form the filaments of flagella. Glycosylation Status Glycosylation Type O(Ser/Thr)- linked Technique(s) used for Glycosylation Detection Top-down mass spectrometry (MS) approach involving Intact mass analysis (indicating mass excess) and product ion mass spectra (CID). Literatures Reference(s) 1) Schirm, M., Schoenhofen, I.C., Logan, S.M., Waldron, K.C. and Thibault, P. (2005) Identification of unusual bacterial glycosylation by tandem mass spectrometry analyses of intact proteins. Anal Chem, 77, 7774-7782. [PubMed: 16316188] Year of Identification 2005