Flagellin is the subunit protein which polymerizes to form the filaments of flagella.
Glycosylation Status
Glycosylation Type
O(Ser/Thr)- linked
Technique(s) used for Glycosylation Detection
Top-down mass spectrometry (MS) approach involving Intact mass analysis (indicating mass excess) and product ion mass spectra (CID).
Literatures
Reference(s)
1) Schirm, M., Schoenhofen, I.C., Logan, S.M., Waldron, K.C. and Thibault, P. (2005) Identification of unusual bacterial glycosylation by tandem mass spectrometry analyses of intact proteins. Anal Chem, 77, 7774-7782. [PubMed: 16316188]