ProGlyProt ID BU105 Organism Information Organism Name Aeromonas caviae (punctata) UU 51 Domain Bacteria Classification Family: Aeromonadaceae Order: Aeromonadales Class: Gammaproteobacteria Division or phylum: "Proteobacteria" Taxonomic ID (NCBI) 648 Genome Sequence (s) GeneBank EMBL AY839591 Gene Information Gene Name flaA NCBI Gene ID Protein Information Protein Name Flagellin A UniProtKB/SwissProt ID Q5MBN1 NCBI RefSeq EMBL-CDS AAW21726.1 UniProtKB Sequence >tr|Q5MBN1|Q5MBN1_AERPU Flagellin A OS=Aeromonas punctata GN=flaA PE=4 SV=1 MSLYINTNVSSLNAQRNMMNSTKSLDTSYTRLASGLRINSAKDDAAGLQISNRLTSQING LDQGNRNANDGISLAQTAEGAMDEVTGMLQRMRTLAQQSANGSNSAKDREALQKEVDQLG AEINRISTATTFAGTKLLDGSFSGTFQVGADANQTISFSLSQANGFSISGIAAAANTTVT AASGGTLAVDAIFTNGAAAGGISISTQTNAQNVLAAVDSMLTVVDSKRAELGAVQNRLDS TIRNQANISENVSAARSRIRDADFATETANMTKQNILQQAASSILAQANQRPQSALSLLQ N Sequence length 301 AA Subcellular Location Flagellum Function Flagellin is the subunit protein which polymerizes to form the filaments of flagella. Glycosylation Status Glycosylation Type O(Ser/Thr)- linked Technique(s) used for Glycosylation Detection Top-down mass spectrometry (MS) approach involving Intact mass analysis (indicating mass excess) and product ion mass spectra (CID). Literatures Reference(s) 1) Schirm, M., Schoenhofen, I.C., Logan, S.M., Waldron, K.C. and Thibault, P. (2005) Identification of unusual bacterial glycosylation by tandem mass spectrometry analyses of intact proteins. Anal Chem, 77, 7774-7782. [PubMed: 16316188] Year of Identification 2005