ProGlyProt IDBU105
Organism Information
Organism NameAeromonas caviae (punctata) UU 51
DomainBacteria
ClassificationFamily: Aeromonadaceae
Order: Aeromonadales
Class: Gammaproteobacteria
Division or phylum: "Proteobacteria"
Taxonomic ID (NCBI)648
Genome Sequence (s)
GeneBank
EMBLAY839591
Gene Information
Gene NameflaA
NCBI Gene ID
Protein Information
Protein NameFlagellin A
UniProtKB/SwissProt IDQ5MBN1
NCBI RefSeq
EMBL-CDSAAW21726.1
UniProtKB Sequence>tr|Q5MBN1|Q5MBN1_AERPU Flagellin A OS=Aeromonas punctata GN=flaA PE=4 SV=1
MSLYINTNVSSLNAQRNMMNSTKSLDTSYTRLASGLRINSAKDDAAGLQISNRLTSQING LDQGNRNANDGISLAQTAEGAMDEVTGMLQRMRTLAQQSANGSNSAKDREALQKEVDQLG AEINRISTATTFAGTKLLDGSFSGTFQVGADANQTISFSLSQANGFSISGIAAAANTTVT AASGGTLAVDAIFTNGAAAGGISISTQTNAQNVLAAVDSMLTVVDSKRAELGAVQNRLDS TIRNQANISENVSAARSRIRDADFATETANMTKQNILQQAASSILAQANQRPQSALSLLQ N
Sequence length301 AA
Subcellular LocationFlagellum
FunctionFlagellin is the subunit protein which polymerizes to form the filaments of flagella.
Glycosylation Status
Glycosylation TypeO(Ser/Thr)- linked
Technique(s) used for Glycosylation DetectionTop-down mass spectrometry (MS) approach involving Intact mass analysis (indicating mass excess) and product ion mass spectra (CID).
Literatures
Reference(s)1) Schirm, M., Schoenhofen, I.C., Logan, S.M., Waldron, K.C. and Thibault, P. (2005) Identification of unusual bacterial glycosylation by tandem mass spectrometry analyses of intact proteins. Anal Chem, 77, 7774-7782. [PubMed: 16316188]
Year of Identification2005