Glossary
of Terms used in ProGlycProtdb |
S.
No. |
Term/Acronym |
Definition |
1. |
AAL |
Aleuria
Aurantia Lectin |
2. |
ABEE |
p-Aminobenzoic
acid ethyl ester |
3. |
Amino sugar |
Monosaccharide with one hydroxyl
group (-OH) replaced by an amine group (-NH2). |
4. |
Bac |
Bacillosamine
(2, 4-diacetamido-2, 4, 6-trideoxyglucopyranose). |
5. |
CAD/CID |
Collision-Activated (or –induced)
Dissociation |
6. |
CapLC-MS/MS |
Capillary Liquid
Chromatography-Tandem Mass Spectrometry |
7. |
S (Cys) linked glycosylation |
Refers to the
covalent linkage between glycan and sulphur atom of cysteine residue
in a protein sequence |
8. |
COSY |
Correlated
Spectroscopy |
9. |
DATDH |
2,4-Di-Acetamido-2,4,6-Tri
-DeoxyHexose |
10. |
Deglycosylation |
Removal of
glycans from the glycoproteins by chemical or enzymatic methods. |
11. |
DIG Glycan
detection |
Method of detection
of Digoxigenin (DIG)-labeled glycoconjugates using enzyme immunoassay |
12. |
Dolichol |
An isoprenoid
lipid with 15-19 isoprenoid units and a terminal phosphorylated
hydroxyl group. Dolichol acts as a membrane bound carrier for
sugars in the synthesis of glycoprotens and glycolipids |
13. |
DQF-COSY |
Double Quantum
Filtered Correlation Spectroscopy |
14. |
ECD |
Electron Capture
Dissociation |
15. |
Endo Hf |
Endoglycosidase
H leaves one GlcNAc residue attached to Asn by cleaving between
the two GlcNAc residues of the N-glycan core. |
16. |
Engineered
glycoprotein |
A protein naturally
unglycosylated or a synthetic peptide that is glycosylated in
vitro or in vivo by chemical or enzymatic methods (usually after
mutation of one or a few residues). Such proteins are also termed
as neoglycoproteins. |
17. |
ESI Q-TOF-MS |
Electrospray
Ionization Quadrupole Time Of Flight Mass Spectrometry |
18. |
ETD |
Electron Transfer
Dissociation |
19. |
FAB-MS |
Fast Atom Bombardment-Mass Spectrometry |
20. |
FT-ICR-MS |
Fourier Transform
Ion Cyclotron Resonance Mass Spectrometry |
21. |
Fuc |
Fucose |
22. |
FucNAc |
N-Acetylfucosamine |
23. |
GAGs |
Glycosaminoglycans |
24. |
Gal |
Galactose |
25. |
GalNAc |
N-Acetyl-D-Galactosamine |
26. |
GATDH |
2-Acetamido
4-Glyceramido 2,4,6-Trideoxyhexose Or 2- Glyceramido 4- Acetamido
2,4,6-Trideoxyhexose |
27. |
GC |
Gas Chromatography |
28. |
GC-MS |
Gas Chromatography-Mass
Spectrometry |
29. |
Glc |
Glucose |
30. |
GlcA |
Glucuronic
acid |
31. |
GlcNAc |
N-Acetyl-D-Glucosamine (NAG) |
32. |
Glycoform |
One of the
differentially glycosylated forms of a glycoprotein. Glycoforms
of a glycoprotein have the same protein sequence but differ in
the number and/or structure of oligosaccharides attached |
33. |
Glycoprotein |
Protein with one or more covalently
bound glycans added as a co-translational or post-translational
modification. The glycan may be a monosaccharide, an oligosaccharide
or a polysaccharide. |
34. |
Glycosidase |
Enzyme catalyzing
the hydrolysis of a glycosidic linkage |
35. |
Glycosidic linkage (bond) |
The bond linking monosaccharides
in didiasaccharides and polysaccharides. Formed by a condensation
reaction between teo OH groups, one from each of the two monosaccharides. |
36. |
Glycosite |
An amino acid
residue where glycosylation occurs in a protein sequence. |
37. |
Glycosyltransferase (GT) |
Enzyme (with EC 2.4.X.X) catalyzing
the transfer of a sugar from a nucleotide (nucleoside phosphate)
sugar donor to
an acceptor substrate to form a glycosidic linkage
|
38. |
HMBC |
Heteronuclear
Multiple Bond Coherence |
39. |
HMQC |
Heteronuclear Multiple Quantum
Correlation |
40. |
HPAEC |
High-Performance
Anion-Exchange Chromatography |
41. |
HPLC |
High Pressure Liquid Chromatography |
42. |
HSQC |
Heteronuclear
Single Quantum Coherence |
43. |
IdoA |
Iduronic Acid |
44. |
Lectin |
A glycan binding
protein with a carbohydrate-recognition domain (CRD) homologous
to the sugar binding region of leguminous plant lectin. |
45. |
LFA |
Limax Flavus Agglutinin (Sialic
acid-specific lectin) |
46. |
MALDI-TOF MS |
Matrix Assisted
Laser Desorption/Ionization Time Of Flight Mass Spectrometry |
47. |
Man |
Mannose |
48. |
MS-MS |
Tandem Mass
Spectrometry |
49. |
Nano-LC-MS/MS |
Nano Liquid Chromatography-Tandem
Mass Spectrometry |
50. |
nESI-feCID-MS/MS |
Nano-Electrospray
Ionization–Front-End Collision-Induced Dissociation Tandem
Mass Spectrometry |
51. |
NeuNAc (NANA) |
N-Acetyl Neuraminic Acid (Sialic
acid) |
52. |
N (Asn) linked
glycosylation |
Refers to the
covalent linkage between glycan and amide nitrogen of an aspargine
residue in a protein sequence |
53. |
NMR |
Nuclear Magnetic Resonance |
54. |
NOESY |
Nuclear Overhauser
Effect Spectroscopy |
55. |
O (Ser/ Thr/ Tyr) linked glycosylation |
Refers to the covalent linkage
between glycan and oxygen of hydroxyl group of serine/ threonine
or tyrosine in a protein sequence |
56. |
OST |
Oligo Saccharyl
Transferase, the enzyme responsible for catalyzing the transfer
of a precursor glycan from a sugar carrier to the protein or peptide |
57. |
PAS staining |
Periodic Acid-Schiff staining |
58. |
PNGase F |
Peptide N-glycosidase
F that cleaves between the innermost GlcNAc and the Asn residue
of an N linked oligosaccharide. |
59. |
Pro-Q Emerald glycostaining |
A derivative of dansyl hydrazide
that provides for fluorescent staining of glycoproteins |
60. |
PTM |
Post Translational
Modification |
61. |
Reducing end (of the glycan) |
The free end of a disaccharide,
polysaccharide or oligosaccharide (glycan) that retains the carbonyl
function and can act as a reducing agent. In glycoproteins, it
is the end of the glycan attached to the protein or peptide. |
62. |
RP-HPLC |
Reversed Phase
High Pressure Liquid Chromatography |
63. |
SBA |
SoyBean Agglutinin (lectin) |
64. |
Sequon |
Sequence of
conserved amino acids around residue that gets glycosylated |
65. |
STT3 |
Staurosporine- and Temperature-Sensitive
mutant 3, the catalytic subunit of eukaryotic multisubunit oligosaccharyl
transferase |
66. |
TFA |
Tri Fluoro
Acetic Acid |
67. |
TFMS |
Tri Fluoro Methane Sulfonic Acid |
68. |
TOCSY |
Total Correlation
Spectroscopy |
69. |
Xyl |
Xylose |
70. |
ß-elimination |
Base-catalyzed
nonhydrolytic cleavage of glycosidic bonds between O-linked glycans
and the ß-hydroxyl groups of serine or threonine residues
of a protein or peptide. |