ProGlyProt IDAC116
Organism Information
Organism NameMethanococcus voltae
DomainArchaea
ClassificationFamily: Methanococcaceae
Order: Methanococcales
Class: Methanococci or Methanothermea
Division or phylum: "Euryarchaeota"
Taxonomic ID (NCBI)2188
Genome Sequence (s)
EMBLM59200
Gene Information
Gene Namesla
NCBI Gene ID
Protein Information
Protein NameS-layer protein
UniProtKB/SwissProt IDQ50833
NCBI RefSeq
EMBL-CDSAAA93515.1
UniProtKB Sequence>sp|Q50833|CSG_METVO S-layer protein (Fragment) OS=Methanococcus voltae GN=sla PE=1 SV=2 KKIGAIAAGSAMVASALATGVFAVEKIGDVEGFKVIDNGEPTADIVVGSTAAAADVVSAA NVAAKVGSMMFKEGEAASGSAKLTVKASAESDDANLKSLLTNGTNDFTELDAGKEAFVVA AADSDYSDALINATTGFANIADNVLYDQAKLAAAVSLGDLSTLSVVKDIDPSDWYADKNK AADVATKDYYDQDGDAVEMLMATVASNDDGKSLTVDEDGVLYASIAYDDDNEDFQRATQV LKEGNRLPFLGEEYALVKLDTDDDIVYLGKEVFDGVLKEGDTYNIGDGYELKVVAILKSG DEYKISLQLMKDGKVVAEKFDKVSATSALKMIYTPGNIGIVVNEAWENVGQDYGYGSTLI TKDVIALELGEEYIPDWEVVTIEKDTTTDNTKDSKMTLSDDKITKDNTYGIGLQYVGDEE DNFKSGKAIKIAKYAELELDDEDKEDTKLNLFFSMDETKEATLAAGQKVTVLNSDITLSE VMADAKAPVAFKAPLAVLDTEVSLDAANKKLILVGGPVANALTKELADAGKIEMTVESPA TLAVVAGAANGNDVLVVAGGDRAATAEAANALIEML
Sequence length 576 AA
Subcellular LocationSurface
FunctionIn Archaea, which do not possess other cell wall components, the S-layer has to maintain the cell integrity and stabilize as well as to protect the cell against mechanical and osmotic stresses or extreme pH conditions. It is also predicted that the S-layer has to maintain or even determine the cell shape.
Protein Structure
PDB ID
Glycosylation Status
Glycosylation TypeN (Asn) linked
Experimentally Validated Glycosite(s) in Full Length Protein(Signal peptide: 1-23) N102, also N132 in a second version of this strain (M. voltae PS*).
Experimentally Validated Glycosite(s ) in Mature ProteinN79, also N109 in a second version of this strain (M. voltae PS*).
Glycosite(s) Annotated Protein Sequence>sp|Q50833|CSG_METVO S-layer protein (Fragment) OS=Methanococcus voltae GN=sla PE=1 SV=2 KKIGAIAAGSAMVASALATGVFAVEKIGDVEGFKVIDNGEPTADIVVGSTAAAADVVSAA NVAAKVGSMMFKEGEAASGSAKLTVKASAESDDANLKSLLTN*(102)GTNDFTELDAGKEAFVVA AADSDYSDALINATTGFANIADNVLYDQAKLAAAVSLGDLSTLSVVKDIDPSDWYADKNK AADVATKDYYDQDGDAVEMLMATVASNDDGKSLTVDEDGVLYASIAYDDDNEDFQRATQV LKEGNRLPFLGEEYALVKLDTDDDIVYLGKEVFDGVLKEGDTYNIGDGYELKVVAILKSG DEYKISLQLMKDGKVVAEKFDKVSATSALKMIYTPGNIGIVVNEAWENVGQDYGYGSTLI TKDVIALELGEEYIPDWEVVTIEKDTTTDNTKDSKMTLSDDKITKDNTYGIGLQYVGDEE DNFKSGKAIKIAKYAELELDDEDKEDTKLNLFFSMDETKEATLAAGQKVTVLNSDITLSE VMADAKAPVAFKAPLAVLDTEVSLDAANKKLILVGGPVANALTKELADAGKIEMTVESPA TLAVVAGAANGNDVLVVAGGDRAATAEAANALIEML
Sequence Around Glycosites (21 AA)DDANLKSLLTNGTNDFTELDA
ADSDYSDALINATTGFANIAD
Glycosite Sequence Logoseqlogo
Glycosite Sequence Logo
Technique(s) used for Glycosylation DetectionGlycan (779 Da) identification by nano-LC-MS/MS
Technique(s) used for Glycosylated Residue(s) DetectionNano-LC-MS/MS (nano-liquid chromatography-electrospray tandem mass spectrometry)
Protein Glycosylation- ImplicationMutations that ultimately alter the structure of the S-layer protein could affect the protein interaction and disrupt the structural integrity of the cell. As a result, such mutants could suffer serious cell stability problems. It is this effect on the S-layer that likely explains why the agl mutants are so unstable.
Glycan Information
Glycan AnnotationLinkage: β-GlcNAc-Asn.
Trisaccharide (779 Da) composed of β-Manp NAcA6Thr-(1– 4)- β-Glcp NAc3NAcA-(1–3)-β-Glcp NAc. The sugars are mannuronic acid with the attached threonine, diacetylated glucuronic acid, N-acetylglucosamine.
In a second version of this strain (M. voltae PS*), the glycan is modified with one additional residue (either 220 or 262 Da) linked to the terminal modified mannuronic acid.
Technique(s) used for Glycan IdentificationNanoLC–MS/MS analysis and NMR spectroscopy- COSY (correlated spectroscopy), TOCSY (total correlation spectroscopy), NOESY (nuclear Overhauser effect spectroscopy) spectra, and 1H-13C HMBC (heteronuclear multiple bond coherence) spectra.
Protein Glycosylation linked (PGL) gene(s)
OST Gene NameaglB
OST NCBI Gene ID
OST GenBank Gene Sequence
OST Protein NameAglB
OST UniProtKB/ SwissProt IDQ2EMT4
OST NCBI RefSeq
OST EMBL-CDS ABD17750.1
OST UniProtKB Sequence>tr|Q2EMT4|Q2EMT4_METVO STT3 OS=Methanococcus voltae GN=MVO1749 PE=4 SV=1 MTENNEKVKNSDSANNQSSKNSKFNFNFEDKKVKCAKTILIIIFLAFLSFQMRAQTADMG FTTNEQYLDVFSDDNGRMYLTALDPYYYLRMSENYLENGHTGDTLKNIDGQQVPWDSYKY GPTGARATFNLLSVVTVWVYQVWHAMDSTVTLMNAAFWVPAILSMFLITPIFFTVRRITS SDIGGAVAAILASLSPSIFVKTVAGFSDTPILEILPLLFIVWFIIEAIHYSKEKNYKSLI YGLLATLMLALYPFMWSAWWYGYYIVIAFLVIYAIYKGISYNSIAKYTKSKNNNHKDKIE SEKLEMLNILKISGLFIIGGAVLITALYGVSTTMNALQAPLNYLGLDEVSSQTGWPNVLT TVSELDTASLDEIISSSLGSIHLFAIGLIGIFLSLFRKVLTPVKQISNGLAEKLDIKYAL LLIIWFAVTFLAASKGVRFVALMVPPLSIGVGIFVGFIEQFIKNNLDKKYEYVAYPTIAI IVLYALFTIYRADSADLVRMLLPSNYVPIAEGIMLASLAVLIIYKVAELIAESNKKLVMN KIFMILLAIGLITPTIATIVPFYSVPTYNDGWGESLEWINTQTPNNSVVTCWWDNGHIYT WKTDRMVTFDGSSQNTPRAYWVGRAFSTSNESLANGIFRMLASSGDKAYTTDSVLIKKTG SIKNTVDVLNEILPLTKSDAQKALKNSSYKFTDTEVSEILDATHPKVTNPDYLITYNRMT SIASVWSYFGNWDFNLPAGTSRSEREAGSFQGLQTYATNINDTLIVRSLIQQTAEYNIYT LIEVRNETLTGAMMAVTNDGQMQTQQLNMHKVKLMVNENGKSKMYNSLADPDGQLSLLIK VDKNSIIGTDGSNNPVYSSSSWMATANLEDSVYSKLHFFDGEGLDTIKLEKESLDPTANG VQPGFKVFSVD
OST EC Number (BRENDA)
OST Genome Context
Characterized Accessory Gene(s)AglH, AglC, AglK, AglA glycosyltransferases are involved in the biosynthesis of the glycan. AglH is a GlcNAc-1-phosphate transferase transfering first sugar to dolichol pyrophosphate. AglC and AglK add the second sugar residue and AglA adds the third sugar to the glycan.
Characterized by gene deletion studies
PGL Additional LinksCAZy
Literatures
Reference(s)1) Chaban, B., Logan, S.M., Kelly, J.F. and Jarrell, K.F. (2009) AglC and AglK are involved in biosynthesis and attachment of diacetylated glucuronic acid to the N-glycan in Methanococcus voltae. J Bacteriol, 191, 187-195. [PubMed: 18978056]
2) Shams-Eldin, H., Chaban, B., Niehus, S., Schwarz, R.T. and Jarrell, K.F. (2008) Identification of the archaeal alg7 gene homolog (encoding N-acetylglucosamine-1-phosphate transferase) of the N-linked glycosylation system by cross-domain complementati
Additional Comments
Year of Identification2005
Year of Validation2005