Detailed description of 6077 ID
Primary information
AHTPDB ID6077
PMID15537298
YEAR2004
SEQUENCELPQYLKTVYQHQKA
LENGTH14
MOL WT1717
IC50ND 
pIC50ND
SOURCEMilk (Sodium caseinate)
TESTED ONND
PURIFICATIONGFC, RP-HPLC
ASSAYHolmquist et al. (1979)
BITTERNESSND
ISOELECTRIC POINT9.97
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCHHHHHHHHHHTTC
SMILESN[C@@H](CC(C)C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CCC(=O)N)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CCC(=O)N)C(=O)N[C@@H](Cc1[nH]cnc1)C(=O)N[C@@H](CCC(=O)N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](C)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA NA NA NA
from

TO
NA NA
Reference Informaiton
ARTICLE/REFERENCE Identification of angiotensin-I-converting enzyme inhibitory peptides derived from sodium caseinate hydrolysates produced by Lactobacillus helveticus NCC 2765
AUTHORS/PRIMARY REFERENCERobert, M.C. Et al.,
JOURNAL/EXTRA LINKS J Agric Food Chem 52 p.6923-31