Primary information |
---|
AHTPDB ID | 4936 |
PMID | 23871047 |
YEAR | 2013 |
SEQUENCE | YRPY |
LENGTH | 4 |
MOL WT | 597.67 |
IC50 | ND |
pIC50 | 3.49 |
SOURCE | ND |
TESTED ON | ND |
PURIFICATION | ND |
ASSAY | ND |
BITTERNESS | ND |
ISOELECTRIC POINT | 8.59 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
---|
Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCCC |
SMILES | N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CCCN=C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](Cc1ccccc1)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
---|
PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
Q2NQK2 from 70 TO 73 |
NA |
NA |
|
Reference Informaiton |
---|
ARTICLE/REFERENCE | What are the ideal properties for functional food peptides with antihypertensive effect? A computational peptidology approach. |
AUTHORS/PRIMARY REFERENCE | Zhou P et al. |
JOURNAL/EXTRA LINKS | Food Chem. 2013 Dec 1;141(3):2967-73. |