Primary information |
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AHTPDB ID | 4917 |
PMID | 23871047 |
YEAR | 2013 |
SEQUENCE | LHLP |
LENGTH | 4 |
MOL WT | 478.59 |
IC50 | ND |
pIC50 | 3.68 |
SOURCE | ND |
TESTED ON | ND |
PURIFICATION | ND |
ASSAY | ND |
BITTERNESS | ND |
ISOELECTRIC POINT | 6.74 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCCC |
SMILES | N[C@@H](CC(C)C)C(=O)N[C@@H](Cc1[nH]cnc1)C(=O)N[C@@H](CC(C)C)C(=O)N1CCC[C@H]1C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
3ihlA from 230 TO 233 |
NA |
Q6Z6W2 from 238 TO 241 |
NA |
115857 from 7 TO 10 |
|
Reference Informaiton |
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ARTICLE/REFERENCE | What are the ideal properties for functional food peptides with antihypertensive effect? A computational peptidology approach. |
AUTHORS/PRIMARY REFERENCE | Zhou P et al. |
JOURNAL/EXTRA LINKS | Food Chem. 2013 Dec 1;141(3):2967-73. |