Primary information |
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AHTPDB ID | 4875 |
PMID | 23871047 |
YEAR | 2013 |
SEQUENCE | ALEP |
LENGTH | 4 |
MOL WT | 428.49 |
IC50 | ND |
pIC50 | 2.2 |
SOURCE | ND |
TESTED ON | ND |
PURIFICATION | ND |
ASSAY | ND |
BITTERNESS | ND |
ISOELECTRIC POINT | 4.00 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCCC |
SMILES | N[C@@H](C)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(=O)O)C(=O)N1CCC[C@H]1C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
1ceeA from 176 TO 179 |
NA |
Q8NFU0 from 470 TO 473 |
NA |
182905 from 7 TO 10 |
|
Reference Informaiton |
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ARTICLE/REFERENCE | What are the ideal properties for functional food peptides with antihypertensive effect? A computational peptidology approach. |
AUTHORS/PRIMARY REFERENCE | Zhou P et al. |
JOURNAL/EXTRA LINKS | Food Chem. 2013 Dec 1;141(3):2967-73. |