Detailed description of 4680 ID
Primary information
AHTPDB ID4680
PMID23871047
YEAR2013
SEQUENCEGV
LENGTH2
MOL WT174.2
IC50ND 
pIC502.34
SOURCEND
TESTED ONND
PURIFICATIONND
ASSAYND
BITTERNESSND
ISOELECTRIC POINT5.52
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCC
SMILESNCC(=O)N[C@@H](C(C)C)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 133lA
from
129
TO
130
NA Q9I4V0
from
2
TO
3
NA 49
from
9
TO
10
Reference Informaiton
ARTICLE/REFERENCEWhat are the ideal properties for functional food peptides with antihypertensive effect? A computational peptidology approach.
AUTHORS/PRIMARY REFERENCEZhou P et al.
JOURNAL/EXTRA LINKSFood Chem. 2013 Dec 1;141(3):2967-73.