Detailed description of 4404 ID
Primary information
AHTPDB ID4404
PMID4404_link
YEAR2007
SEQUENCEGG
LENGTH2
MOL WT132.12
IC50ND 
pIC502.14
SOURCEND
TESTED ONND
PURIFICATIONND
ASSAYND
BITTERNESSND
ISOELECTRIC POINT5.52
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCC
SMILESNCC(=O)NCC(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
1ktrM 1a5cA
from
267
TO
268
NA P0C9K2
from
118
TO
119
NA 322
from
10
TO
11
Reference Informaiton
ARTICLE/REFERENCEModelling relationship between angiotensin-(I)-converting enzyme inhibition and the bitter taste of peptides
AUTHORS/PRIMARY REFERENCEAre Hugo Pripp, Ylva Ardö
JOURNAL/EXTRA LINKSFood Chemistry - FOOD CHEM 01/2007; 102(3):880-888.