Detailed description of 4371 ID
Primary information
AHTPDB ID4371
PMID23845432
YEAR2013
SEQUENCEVLNENL
LENGTH6
MOL WT700.4
IC50ND 
pIC50ND
SOURCEMilk (Bovine skim milk)
TESTED ONND
PURIFICATIONND
ASSAYND
BITTERNESSND
ISOELECTRIC POINT4.00
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCCCCC
SMILESN[C@@H](C(C)C)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CC(=O)N)C(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H](CC(=O)N)C(=O)N[C@@H](CC(C)C)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA NA NA NA
from

TO
NA 38643
from
5
TO
10
Reference Informaiton
ARTICLE/REFERENCEEnterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk.
AUTHORS/PRIMARY REFERENCEGútiez L1, Gómez-Sala B, Recio I, del Campo R, Cintas LM, Herranz C, Hernández PE.
JOURNAL/EXTRA LINKSInt J Food Microbiol. 2013 Aug 16;166(1):93-101.