Detailed description of 4341 ID
Primary information
AHTPDB ID4341
PMID23845432
YEAR2013
SEQUENCEVSKVKET
LENGTH7
MOL WT759.3
IC50ND 
pIC50ND
SOURCEMilk (Bovine skim milk)
TESTED ONND
PURIFICATIONND
ASSAYND
BITTERNESSND
ISOELECTRIC POINT8.56
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCSSSCC
SMILESN[C@@H](C(C)C)C(=O)N[C@@H](CO)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H]([C@@H](C)O)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA NA NA NA
from

TO
NA NA
Reference Informaiton
ARTICLE/REFERENCEEnterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk.
AUTHORS/PRIMARY REFERENCEGútiez L1, Gómez-Sala B, Recio I, del Campo R, Cintas LM, Herranz C, Hernández PE.
JOURNAL/EXTRA LINKSInt J Food Microbiol. 2013 Aug 16;166(1):93-101.