Primary information |
---|
AHTPDB ID | 4294 |
PMID | 4294_link |
YEAR | 2013 |
SEQUENCE | GVPK |
LENGTH | 4 |
MOL WT | 399.49 |
IC50 | ND |
pIC50 | ND |
SOURCE | Milk-Cheese (Goat milk protein and cheeses) |
TESTED ON | ND |
PURIFICATION | ND |
ASSAY | ND |
BITTERNESS | ND |
ISOELECTRIC POINT | 8.75 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCCC |
SMILES | NCC(=O)N[C@@H](C(C)C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CCCCN)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
P50473 from 564 TO 567 |
NA |
34440 from 12 TO 15 |
|
Reference Informaiton |
---|
ARTICLE/REFERENCE | Bioactive Peptides of Buffalo, Camel, Goat, Sheep, Mare, and Yak Milks and Milk Products |
AUTHORS/PRIMARY REFERENCE | M. H. Abd El-Salama & S. El-Shibinya |
JOURNAL/EXTRA LINKS | Food Reviews International Volume 29, Issue 1, 2013 |