| Primary information |
|---|
| AHTPDB ID | 4279 |
| PMID | 16899666 |
| YEAR | 2013 |
| SEQUENCE | RPK |
| LENGTH | 3 |
| MOL WT | 399.49 |
| IC50 | 36.68 μg/ml |
| pIC50 | ND |
| SOURCE | Milk-Cheese (Goat milk protein and cheeses) |
| TESTED ON | ND |
| PURIFICATION | RP-HPLC |
| ASSAY | Vermeirssen et al. |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 11.00 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCC |
| SMILES | N[C@@H](CCCN=C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CCCCN)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1bj1V
from
92
TO
94 |
NA |
P84994
from
97
TO
99 |
NA |
11352
from
8
TO
10 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Bioactive Peptides of Buffalo, Camel, Goat, Sheep, Mare, and Yak Milks and Milk Products |
| AUTHORS/PRIMARY REFERENCE | M. H. Abd El-Salama & S. El-Shibinya |
| JOURNAL/EXTRA LINKS | Food Reviews International Volume 29, Issue 1, 2013 |