Detailed description of 4179 ID
Primary information
AHTPDB ID4179
PMID22249830
YEAR2012
SEQUENCELVYPFPGPIPNSLPQNIPP
LENGTH19
MOL WT2060.42
IC50ND 
pIC50ND
SOURCEMilk proteins
TESTED ONSHR
PURIFICATIONRP-HPLC, MS
ASSAYCushman and Cheung (1971)
BITTERNESSND
ISOELECTRIC POINT5.52
SYSTOLIC BP DECREASE14.9 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCSSCCSSSSCCTTCCCCC
SMILESN[C@@H](CC(C)C)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)NCC(=O)N1CCC[C@@H]1C(=O)N[C@@H]([C@@H](C)CC)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CC(=O)N)C(=O)N[C@@H](CO)C(=O)N[C@@H](CC(C)C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CCC(=O)N)C(=O)N[C@@H](CC(=O)N)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N1CCC[C@H]1C(=O)N1CCC[C@H]1C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA NA NA NA
from

TO
NA NA
Reference Informaiton
ARTICLE/REFERENCEAntihypertensive peptides from food proteins: a review.
AUTHORS/PRIMARY REFERENCEMartínez-Maqueda D1, Miralles B, Recio I, Hernández-Ledesma B.
JOURNAL/EXTRA LINKSFood Funct. 2012 Apr;3(4):350-61.