Detailed description of 2677 ID
Primary information
AHTPDB ID2677
PMID24915368
YEAR2013
SEQUENCEDGL
LENGTH3
MOL WT303.32
IC501.67-930 μM
pIC50ND
SOURCERoyal jelly
TESTED ONSHR
PURIFICATIONGPC, PR-HPLC
ASSAYModified Lieberman’s method
BITTERNESSND
ISOELECTRIC POINT3.80
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCC
SMILESN[C@@H](CC(=O)O)C(=O)NCC(=O)N[C@@H](CC(C)C)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 1cl0A
from
314
TO
316
NA Q28MD3
from
177
TO
179
NA 836
from
7
TO
9
Reference Informaiton
ARTICLE/REFERENCEISOLATION AND CHARACTERIZATION OF PEPTIDES WITH ANTIHYPERTENSIVE ACTIVITY IN FOODSTUFFS.
AUTHORS/PRIMARY REFERENCEPuchalska P1, Alegre ML, López MC.
JOURNAL/EXTRA LINKSCrit Rev Food Sci Nutr. 2013 Sep 2.