Primary information |
---|
AHTPDB ID | 2651 |
PMID | 24915368 |
YEAR | 2013 |
SEQUENCE | TQVY |
LENGTH | 4 |
MOL WT | 509.56 |
IC50 | 18.2 μM |
pIC50 | ND |
SOURCE | Cereals (rice) |
TESTED ON | SHR |
PURIFICATION | RP-HPLC, FAB-MS |
ASSAY | Direct, extraction-free spectrophotometric assay |
BITTERNESS | ND |
ISOELECTRIC POINT | 5.18 |
SYSTOLIC BP DECREASE | 40 (approx) |
Secondary information |
---|
Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCCC |
SMILES | N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CCC(=O)N)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](Cc1ccccc1)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
---|
PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
NA from TO |
NA |
70657 from 6 TO 9 |
|
Reference Informaiton |
---|
ARTICLE/REFERENCE | ISOLATION AND CHARACTERIZATION OF PEPTIDES WITH ANTIHYPERTENSIVE ACTIVITY IN FOODSTUFFS. |
AUTHORS/PRIMARY REFERENCE | Puchalska P1, Alegre ML, López MC. |
JOURNAL/EXTRA LINKS | Crit Rev Food Sci Nutr. 2013 Sep 2. |