| Primary information |
|---|
| AHTPDB ID | 1916 |
| PMID | 23598136 |
| YEAR | 2013 |
| SEQUENCE | HY |
| LENGTH | 2 |
| MOL WT | 318.33 |
| IC50 | ND |
| pIC50 | ND |
| SOURCE | Sake and sake lees |
| TESTED ON | ND |
| PURIFICATION | RP-HPLC |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 6.74 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CC |
| SMILES | N[C@@H](Cc1[nH]cnc1)C(=O)N[C@@H](Cc1ccccc1)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1gqmL
from
85
TO
86 |
NA |
Q2JXG4
from
194
TO
195 |
NA |
5503
from
8
TO
9 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Vegetable foods: A cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities. |
| AUTHORS/PRIMARY REFERENCE | M C García, P Puchalska, C Esteve, M L Marina |
| JOURNAL/EXTRA LINKS | Talanta 03/2013; 106C:328-349. |