Primary information |
---|
AHTPDB ID | 1320 |
PMID | 1320_link |
YEAR | 2013 |
SEQUENCE | ALPM |
LENGTH | 4 |
MOL WT | 430.56 |
IC50 | 928 μM |
pIC50 | ND |
SOURCE | Whey protein (Beta Lactoglobulin) |
TESTED ON | SHR |
PURIFICATION | RP-HPLC |
ASSAY | Abubakar et al. |
BITTERNESS | ND |
ISOELECTRIC POINT | 5.57 |
SYSTOLIC BP DECREASE | 21.4 |
Secondary information |
---|
Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCCC |
SMILES | N[C@@H](C)C(=O)N[C@@H](CC(C)C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CCSC)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
---|
PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
3pgcC from 12 TO 15 |
NA |
NA from TO |
NA |
13583 from 35 TO 38 |
|
Reference Informaiton |
---|
ARTICLE/REFERENCE | Whey Proteins as Source of Bioactive Peptides Against Hypertension |
AUTHORS/PRIMARY REFERENCE | Ta?nia G. Tavares and F. Xavier Malcata |
JOURNAL/EXTRA LINKS | Bioactive Food Peptides in Health and Disease Edited by Blanca Hernandez-Ledesma and Chia-Chien Hsieh, ISBN 978-953-51-0964-8, 276 pages |